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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
MAKE AHEAD

Cook, drain, and refrigerate spaghetti.
Mix peppers with marinara, Parm, salt
and pepper and pop in the fridge.

1 lb spaghetti
3 tbsp seasoned bread crumbs.
4 large eggs
12 oz jar roasted red peppers
3 cups marinara sauce
1 cup grated Parmesan
1 tsp each salt and pepper.
1 tbsp each grated Parmesan and bread crumbs.

Directions:
Directions:
MAKE AHEAD

Cook, drain, and refrigerate spaghetti.
Mix peppers with marinara, Parm, salt
and pepper and pop in the fridge.

Cook 1 lb spaghetti for half the time direct-
ed on pkg. Drain. Meanwhile, coat a large
slow cooker with cooking spray and dust
bottom and halfway up sides with 3 tbsp
seasoned bread crumbs. Whisk 4 large
eggs. Drain one 12 oz jar roasted red pep-
pers and chop. Combine spaghetti, 3 cups
marinara sauce, red peppers, 1 cup grated
Parmesan and a tsp each salt and pepper.
Fold in eggs and add to prepared slow
cooker. Sprinkle with 1 tbsp each grated
Parmesan and bread crumbs. Cover and
cook on LOW for 4 hr. Serve with additional
marinara sauce on the side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours

 

 

 

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