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Cashew Brittle Recipe

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This recipe for Cashew Brittle is from Elizabeth's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup of sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew
1 teaspoon butter (no
1 teaspoon baking soda
1 teaspoon vanilla extract

In a microwave-safe bowl, combine the
sugar and corn syrup. Microwave, un-
covered, on high for 4 minutes; stir. Heat
3 minutes longer. Stir in cashews and
butter. Microwave on high for 30-60
seconds or until mixture turns a light am-
ber (mixture will be very hot). Quickly stir
in baking soda and vanilla until light
and foamy. Immediately pour onto a
greased baking sheet and spread with a
metal spatula. Chill for 20 minutes or un-
til set; break into small pieces. Store in
an airtight container.

Number Of Servings:
Number Of Servings:
3/4 lb.
Preparation Time:
Preparation Time:
30 min




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