Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Paula Deans Southern Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paula Deans Southern Fried Chicken is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Marinade
2 1/2 lbs Chicken
1/2 cup of Franks Red Hot Sauce
Enough water to cover the chicken.

Seasoning

Flour 2 cups
Salt 1 cup
Black Pepper 1/4 cup
Garlic 1/4 cup
Chili Powder 1/4 cup
Onion Powder 1/4 cup





Directions:
Directions:
Step 1

Cut chicken into strips and marinate in a ziplock bag with 1/2 cup of Franks Red Hot Sauce and enough water to cover the chicken. Set the bag in the bowel and refrigerate.

Step 2

Combine seasoning ingredients into a bowl mix well and Coat Chicken in seasoning.

Step 3

Heat oil to 350 degrees, Fry in hot oil until done (Temp should be 170 degrees). Drain Chicken,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!