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Paula Deans Southern Fried Chicken Recipe

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This recipe for Paula Deans Southern Fried Chicken is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
2 1/2 lbs Chicken
1/2 cup of Franks Red Hot Sauce
Enough water to cover the chicken.

Seasoning

Flour 2 cups
Salt 1 cup
Black Pepper 1/4 cup
Garlic 1/4 cup
Chili Powder 1/4 cup
Onion Powder 1/4 cup
Directions:
Directions:
Step 1

Cut chicken into strips and marinate in a ziplock bag with 1/2 cup of Franks Red Hot Sauce and enough water to cover the chicken. Set the bag in the bowel and refrigerate.

Step 2

Combine seasoning ingredients into a bowl mix well and Coat Chicken in seasoning.

Step 3

Heat oil to 350 degrees, Fry in hot oil until done (Temp should be 170 degrees). Drain Chicken,

 

 

 

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