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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna, by , is from The Kolb Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Johanna Kolb


1 box noodles
1 can tomato soup
1 1/2 pounds ground beef
1 small package of cottage cheese
2 cups shredded mozzarella cheese
3/4 cup onion
2 teaspoons garlic salt
2 teaspoons oregano
2 teaspoons vinegar
1/2 cup water

1. Boil lasagna noodles and drain
2. Brown the hamburger with the onion. Add the remaining ingredients and simmer.
3. Layer noodles, mozzarella cheese, cottage cheese and meat sauce in a 13x9 pan.
4. Top layer of noodles should be covered with meat sauce.
5. Bake at 350 for 1 hour




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