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Overnigt French Toast Recipe

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This recipe for Overnigt French Toast is from Our Family Favorites by Gmom/Loretta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cup butter or margarine
7 large eggs
2 cups of milk (commercial eggnog can be substituted for milk)
⅓ cup granulated sugar
tsp ground nutmeg
tsp of cinnamon
salt
1 tsp vanilla
1 French bread loaf, cut into 1" slices (can also use regular bread)
Confectioner's sugar

Directions:
Directions:
Preheat oven to 450

* Pour melted butter into the bottom of a baking pan/sheet to coat
* Beat the next 7 ingredients together
* Dip both sides of each bread slice into the egg mixture and lay on baking sheet/pan
* Pour any remaining mixture over slices
* Cover and refrigerate overnight (can also be frozen)
* Uncover and bake at 450 on bottom rack for 20-25 minutes
* Place on rack to cool
* Dust with confectioner's sugar
* Serve with maple syrup and enjoy!

** Different types of fillings can be added between slices of bread. Apples, raisins peaches, plums, etc.

Number Of Servings:
Number Of Servings:
8

 

 

 

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