Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Overnigt French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Overnigt French Toast is from Our Family Favorites by Gmom/Loretta, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Cup butter or margarine
7 large eggs
2 cups of milk (commercial eggnog can be substituted for milk)
⅓ cup granulated sugar
tsp ground nutmeg
tsp of cinnamon
1 tsp vanilla
1 French bread loaf, cut into 1" slices (can also use regular bread)
Confectioner's sugar

Preheat oven to 450

* Pour melted butter into the bottom of a baking pan/sheet to coat
* Beat the next 7 ingredients together
* Dip both sides of each bread slice into the egg mixture and lay on baking sheet/pan
* Pour any remaining mixture over slices
* Cover and refrigerate overnight (can also be frozen)
* Uncover and bake at 450 on bottom rack for 20-25 minutes
* Place on rack to cool
* Dust with confectioner's sugar
* Serve with maple syrup and enjoy!

** Different types of fillings can be added between slices of bread. Apples, raisins peaches, plums, etc.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!