Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

SWEDISH MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEDISH MEATBALLS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anita Wilkie
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ lb ground pork
½ cup finely chopped onion
¾ cup bread crumbs
½ cup milk
1-1/2 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1 egg
2 Tbsp shortening
¼ cup flour
2 cups water
2 beef bouillon cubes
Directions:
Directions:
Combine all ingredients except flour, water and bouillon cubes. Blend well.

Shape into 1” diameter meatballs. Brown on all sides. Remove meatballs from pan.

Stir flour into drippings and cook until flour browns. Add water and cubes. Then add meatballs back into gravy.

Great over egg noodles or with mashed potatoes but then honestly – what isn’t??????
Personal Notes:
Personal Notes:
Also known in the Wilkie Family as Smedish Wheatballs when Anita is tired and her tongue no longer works

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!