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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Wilkie

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, diced
2 small potatoes, diced
1 carrot, diced
1 rib celery, chopped
1/2 cup frozen peas
4 T. butter
4 T. flour
2 cups milk
tsp. poultry seasoning (optional)
tsp. black pepper
3 tsp. chicken bullion
3 cups hot water

Directions:
Directions:
Par-boil veggies until tender in water. Once cooked, drain. Stir in chicken.
Melt butter and add flour to form a roux.
Add milk and stir constantly until sauce thickens.
Add seasonings.
Stir in veggies and chicken.
Pour into a large deep-dish pie tin.
Top with piecrust.
Cut air vents with sharp scissors.
Bake 20 minutes at 400 or until golden brown

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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