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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 - 16oz can chili beans, undrained
1 - 15oz can black beans, rinsed and drained
1 - 15oz can whole kernel corn, drained
1 - 8oz can tomato sauce
1 cup chicken broth
1 - 14 1/2 oz can diced tomatoes, undrained
1 - 14 1/2 oz jar salsa
1 - 1 1/4oz package taco seasoning
3 boneless chicken breasts
shredded cheddar cheese (optional)
sour cream (optional)

Directions:
Directions:
Place onions, chili beans, black beans, tomato sauce, chicken broth, diced tomatoes and salsa in a slow cooker. Add taco seasoning and stir to blend ingredients. Place chicken breasts on top of mixture, pressing down gently until covered with the other ingredients.

Set slow cook on low temperature. Cover and cook for 7-8 hours. Carefully remove the chicken breasts, cut into bite size pieces and return to the soup mixture.

Serve with shredded cheese and/or sour cream. You may also top with corn chips.

Personal Notes:
Personal Notes:
McKenzie County Farmer newspaper recipe.

 

 

 

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