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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Clarke Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Clarke


2 Cups All-Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
1/2 Cup Butter
3/4 Cup Packed Brown Sugar
2 Large Eggs, beaten
2 1/3 Cups Mashed Overripe Bananas

1. Preheat oven to 350 degrees.
2. Lightly grease a 9x5 inch loaf pan
3. In a large bowl, combine flour, baking soda and salt.
4. In a separate bowl, cream together butter (softened to room temperature) and brown sugar. Stir in eggs, one at a time, and mashed bananas.
5. Stir banana mixture into flour mixture; stir until just blended
6. Pour mixture into loaf pan.
Bake for 45-50 minutes until a toothpick inserted into center comes out clean.
7. Cool in pan for 10 minutes before removing and turning it out on a wire rack to finish cooling.

Personal Notes:
Personal Notes:
This recipe is fantastic! Because not all ovens are the same, start checking with a toothpick at 40 minutes and in 5 minute intervals until fully baked.




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