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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHRISTMAS TREE PULL APART Recipe

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This recipe for CHRISTMAS TREE PULL APART is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury refrigerated artisan pizza crust or regular pizza crust
4 oz or half brick, cream cheese
1 cup shredded mozzarella or Italian blend shredded cheese
2 Tbsp butter
1 clove garlic, minced very fine
3 Tbsp freshly chopped basil and rosemary
1 cup warmed marinara sauce for dipping
Directions:
Directions:
Heat oven to 400°.

Lay pizza dough on a work surface and stretch to a 10 x 15 inch size. Using a pizza cutter, cut the dough into 36 equal squares.

1. In a small bow, combine cream cheese and shredded cheese. Mix well.

2. Add one tablespoon of the cheese mixture to each dough square. Make a ball with the dough, sealing the edges. Place on a cookie sheet in a Christmas tree form as shown in the photos above. Bake for 15 - 17 minutes, or until golden brown.

3. After removing pull-apart from the oven, brush with butter and sprinkle with chopped herbs. Serve pull apart with marinara sauce.

 

 

 

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