Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

VEAL w PROSCIUTTO & CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEAL w PROSCIUTTO & CHEESE is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/2 c whole milk
1/8 tsp grated nutmeg
1 tsp sea salt
1/2 tsp black pepper
3 c bread crumbs (seasoned)
1/2 c Parmigiano Reggiano cheese
8 thin slices of veal scaloppini
2 tbsp olive oil
8 thin slices of Proscuitto
8 thin slices of fontina cheese
Directions:
Directions:
In small bowl, beat together eggs, milk, nutmeg & half the salt & pepper.
In another bowl, mix together bread crumbs, cheese and remaining salt & pepper.
Pound the veal with a mallet between plastic wrap. Dip each cutlet first in the egg mixture, then dip in bread crumb mixture. Repeat with all cutlets. Refrigerate until ready to cook. Preheat oven to 350ºF. heat the oil in frying pan, add a couple of cutlets at a time, cook until golden brown on both sides. Drain on paper towels. Place cutlets on sheet pan, top each with a slice of prosciutto and cheese. Bake in oven for 10-15 min, or until cheese is melted. ENJOY
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!