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Broccoli Piquante (©Jacques Pepin) Recipe

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This recipe for Broccoli Piquante (©Jacques Pepin), by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
Sauce
1 ½ tbsp lemon juice
2 tbsp virgin olive oil
¼ tsp Tabasco sauce
¼ tsp salt


1 ½ pounds broccoli, cleaned

Directions:
Directions:
Combine the lemon juice, olive oil, Tabasco sauce and salt in a bowl. Mix well and set aside. Separate the broccoli florets from the stems. Peel the stems, if the exterior is tough or fibrous, and cut them into slices about ½-inch thick by 2 inches. Arrange the broccoli florets and stems on an ovenproof plate and place in a steamer (mine is stainless steel). Steam, covered, over boiling water for 11 to 12 minutes. Toss gently with the sauce and serve.

Number Of Servings:
Number Of Servings:
Yield - 4 servings
Preparation Time:
Preparation Time:
18 minutes
Personal Notes:
Personal Notes:
© Jaques Pepin's Today's Gourmet: Light and Healthy Cooking for the 90's.

 

 

 

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