Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchilada Soup (crock pot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup (crock pot), by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Ousley

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can black beans drained
14.5 oz can diced tomatoes
10 oz. pkg frozen corn
chopped onion
1/2 c. yellow, orange OR red peppers
10 oz. can Enchilada sauce
can Cream of chicken soup
1 1/2 c. milk
2 1/2 lbs. chicken
brick of cream cheese
Pepper jack cheese, sour cream (serve with soup when done)
Tortilla or Doritos chips (eat with soup)

Directions:
Directions:
Combine all ingredients in crock pot and cook on low 6-8 hrs. Shred chicken and add back to soup and top with cheese and sour cream. Eat with tortilla chips or Doritos.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!