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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Enchilada Soup (crock pot) Recipe

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This recipe for Chicken Enchilada Soup (crock pot) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can black beans drained
14.5 oz can diced tomatoes
10 oz. pkg frozen corn
chopped onion
1/2 c. yellow, orange OR red peppers
10 oz. can Enchilada sauce
can Cream of chicken soup
1 1/2 c. milk
2 1/2 lbs. chicken
brick of cream cheese
Pepper jack cheese, sour cream (serve with soup when done)
Tortilla or Doritos chips (eat with soup)
Directions:
Directions:
Combine all ingredients in crock pot and cook on low 6-8 hrs. Shred chicken and add back to soup and top with cheese and sour cream. Eat with tortilla chips or Doritos.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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