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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded chicken
2-8 oz. softened cream cheese
Jar Salsa or can Rotel
1 c. Mexican shredded cheese
8 flour tortillas shells

1 1/2 c. whipping cream
Directions:
Directions:
Mix all ingredients except shells and whipping cream.

Fry shells in little Canola oil

Fill shells and wrap. Place in a 9x13 pan and top with cheese. Pour cream over top and cover with foil. Let sit 10 minutes. Bake 350º for 30 min. covered. Uncover and bake additional 5 min if cheese isn't all melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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