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Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip, by , is from The Baier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rebecca Baier
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 package (8 oz.) cream cheese, softened

3/4 cup sour cream

1 1/2 cups shredded Monterey Jack cheese or cheddar or Swiss cheese, divided

1 package KnorrŪ Vegetable recipe mix

1 can (14 oz.) artichoke hearts, drained and chopped

1 can (8 oz.) water chestnuts, drained and chopped

2 cloves garlic, finely chopped
Directions:
Directions:
1. Preheat oven to 350°.

2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

3. Bake for 35 minutes or until dip is hot.
Preparation Time:
Preparation Time:
10 min

 

 

 

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