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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Incredibly Easy Chicken and Noodles Recipe

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This recipe for Incredibly Easy Chicken and Noodles is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans of chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles
Directions:
Directions:
1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes until noodles are tender.

2. All done!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Ready in 40 minutes
Personal Notes:
Personal Notes:
I am always adding more chicken broth to this so it doesn't get so thick. Especially if there is no lid on pot.

If you can't find the size of cream of chicken soup then use two 10.75 ounce cans.

Also, I have never used frozen noodles. Just added a 16 ounces of any type of dried egg noodles.

 

 

 

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