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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cedar Plank Smoked Salmon Recipe

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This recipe for Cedar Plank Smoked Salmon is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 salmon fillet
2 tablespoons kosher salt
1 cedar plank
Directions:
Directions:
Place salmon fillet skin side down on the cedar plank. Spread salt evenly over the top of the fillet. Cook on the smoker at 220º until cooked. Salmon is cooked properly when it is flaky. The internal temperature of the salmon should be 145º. Approximately one hour. Do not overcook. Serve with club crackers and Cheese Whiz.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Moriah chooses this favorite dish to eat at the Christmas dinner every year.

 

 

 

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