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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cedar Plank Smoked Salmon Recipe

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This recipe for Cedar Plank Smoked Salmon, by , is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Coffey

Category:
Category:

Ingredients:  
Ingredients:  
1 salmon fillet
2 tablespoons kosher salt
1 cedar plank

Directions:
Directions:
Place salmon fillet skin side down on the cedar plank. Spread salt evenly over the top of the fillet. Cook on the smoker at 220 until cooked. Salmon is cooked properly when it is flaky. The internal temperature of the salmon should be 145. Approximately one hour. Do not overcook. Serve with club crackers and Cheese Whiz.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Moriah chooses this favorite dish to eat at the Christmas dinner every year.

 

 

 

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