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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jacob's Fruit Dip Recipe

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This recipe for Jacob's Fruit Dip, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacque Dahl

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package of cream cheese, softened
1 7-ounce jar marshmallow creme
1/2-1 teaspoon vanilla
Cut up fresh fruit or strawberries

Directions:
Directions:
Soften cream cheese. Add marshmallow creme and vanilla. Blend together. Serve with fresh fruit.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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