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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Bean and Tuna Salad from "Everyday Italian" by Giada De Laurentiis Recipe

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This recipe for White Bean and Tuna Salad from "Everyday Italian" by Giada De Laurentiis is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 oz. cans dark meat tuna, packed in olive oil
½ tsp. sea salt, plus more to taste
½ tsp. freshly ground black pepper, plus more to taste
2-15 oz. cans cannellini beans, drained and rinsed
1 medium red onion, thinly sliced
6 tbsp. red wine vinegar
Directions:
Directions:
In a large bowl, add the tuna with its olive oil and ½ tsp. each of salt and pepper. Using a fork, break up the tuna into bite size pieces, then gently toss in the beans and onions. Drizzle with the red wine vinegar and season with more salt and pepper to taste. Transfer the salad to plates and serve.
Number Of Servings:
Number Of Servings:
4 main course servings

 

 

 

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