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SPINACH AND ARTICHOKE DIP Recipe

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This recipe for SPINACH AND ARTICHOKE DIP, by , is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kelly Kazakoff

Category:
Category:

Ingredients:  
Ingredients:  
1 300g box of frozen chopped spinach thawed and drained
cup chive and onion cream cheese
1 cup crumbled feta ( cup reserved to sprinkle on top of dip)
cup of chopped artichokes
⅔ cup grated mozzarella
2 T milk
1 t basil
1 t salt
1 t pepper
1t dried basil
t garlic powder

Directions:
Directions:
Puree spinach, artichokes and cream cheese in cuisinart

Add milk to let blend but do not let mix get to runny

Add all other ingredients and mix well,

Place in oven proof container and bake at 350 F until gold brown and bubbly or cover with foil and freeze.

 

 

 

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