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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HY'S CHEESE TOAST Recipe

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This recipe for HY'S CHEESE TOAST is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
1 cup grated Parmesan
1 cup grated aged cheddar
1 cup grated swiss
1 cup butter melted
Directions:
Directions:
Slice bread in thick slices, about one inch.

Blend all three cheeses and melted butter in a bowl until smooth.

Spread a thick layer of cheese on bread.

Broil in oven until golden brown

Given to me from a waiter in Whistlers Hy's restaurant, this is truly a family favourite!

 

 

 

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