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Oven-Roasted Pasta Sauce Recipe

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This recipe for Oven-Roasted Pasta Sauce is from Recipes from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
6-8C Tomatoes, blanch & peel
1 can Tomato Paste
1 onion, diced
1 T Italian Seasoning
1-2T Balsamic Vinegar
Salt and Pepper
3 head of garlic
1/4 c Basil or Italian Parsley
Directions:
Directions:
Put all the ingredients into a roasting pan. Roast at 350* until sauce is reduced by half. This will take 3-4 hours depending on how “liquidy” your tomatoes are.

Blend, bag and freeze

 

 

 

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