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Baked Buttermilk Donuts Recipe

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This recipe for Baked Buttermilk Donuts is from Recipes from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
1/4 c. Sugar
3/4 t. Baking powder
1/4 t. Baking soda
dash Salt
1/2 t. Nutmeg
3/4 c. Buttermilk
1 Egg
1 t. Vanilla
2 T. Canola oil

To Make Cinnamon Sugar Topping
1/4 c. Sugar
1/2 t. Cinnamon

Directions:
Directions:
In a large mixing bowl add the flour, sugar, baking powder, baking soda, salt, and nutmeg. Whisk together.

Make a well in the center of the dry ingredients and add the buttermilk, egg, vanilla, and oil. Mix to combine.

Spray donut pan with non-stick spray. Add the batter to the pan, you should get 6 donuts.

Bake in a 325-degree oven for 12 to 14 minutes, or until done. The donuts are ready when you insert a toothpick and it comes out clean.

Meanwhile, mix together cinnamon and sugar in a bowl and set aside.

Remove the donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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