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Cheesy Chicken Tortellini Bake Recipe

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This recipe for Cheesy Chicken Tortellini Bake is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta Mixture:
1/2 cup chopped onion
1 teaspoon olive oil
1 garlic clove, minced
1 jar (16 ounces) white Alfredo pasta sauce
2 packages (9 ounces each) refrigerated cheese-filled regular or spinach tortellini
1 1/2 cups cubed cooked chicken
1 cup milk
1 cup water
1 cup frozen peas
1/4 teaspoon ground black pepper
2 tablespoons snipped fresh basil leaves or 1 teaspoon dried basil leaves

Crumb Topping:
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons butter or margarine, melted
1 cup fresh bread crumbs
Directions:
Directions:
Preheat oven to 400°F. For pasta mixture, chop the onion. Then in a (4-qt.) Saucepan, heat oil over medium-high heat; add onion and garlic. Cook and stir 2-3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peas, and black pepper. Heat until mixture just comes to a boil; remove from heat. Stir basil into pasta mixture.

Meanwhile, for the crumb topping, place butter in a small bowl; microwave on HIGH 30-45 seconds or until melted. Stir in bread crumbs and grated parmesan cheese; mix well.

Spoon pasta mixture into an 8x8 pan; sprinkle with crumb topping. Bake 15-20 minutes or until edges are bubbly and topping is golden brown. Serves 6 people.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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