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HOT DUNGENESS CRAB DIP Recipe

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HOT DUNGENESS CRAB  DIP image

 

This recipe for HOT DUNGENESS CRAB DIP, by , is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kelly Kazakoff

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Mayonnaise
1/2 cup shredded Parmesan
1 egg
t worchestershire sauce
1 T lemon juice
dash of tobasco
8 oz cream cheese
1 tin of crab or I always save any crab if we are having a crab dinner and make it out of the leftovers! (about 8oz)
2 green onions thinly sliced
cup shredded parmesan

Directions:
Directions:
Mix all ingredients together, sprinkle top with cup of parmesan and put in an oven safe dish and bake at 350 until hot and bubbly.

 

 

 

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