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Refried White Beans and Rice Recipe

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This recipe for Refried White Beans and Rice, by , is from easy recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Schroder

Category:
Category:
 

Mexican recipes


Ingredients:  
Ingredients:  
Refried Beans and Rice Skillet

Serves: 4

This refried beans and rice skillet combines your favorite parts of a Mexican meal into one dish! Itís a one-pot wonder for any night of the week.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 minutes

Ingredients:
2 teaspoons olive oil
4 strips bacon or 2 sausage links, diced
1 cup uncooked long grain white rice
2 cloves garlic, crushed
1 teaspoon ground cumin
15 ounces canned diced tomatoes, undrained
15 ounces canned corn, drained
2 cups water
1 (15-ounce) can refried beans
1/2 cup salsa, green or red
kosher salt, to taste
hot sauce, to taste
shredded mexican cheese
chopped cilantro

Directions:

Heat oil in a 12-inch skillet over medium-high heat. Add bacon or sausage and rice. Sautť, stirring constantly, for 3-4 minutes until rice is opaque and meat has started to brown.
Stir in garlic and cumin, and cook a minute longer until fragrant.
Stir in tomatoes, corn, and water. Bring to a low boil, cover, and reduce heat to medium. Simmer 15 minutes.
Stir in refried beans and salsa. Replace lid, and simmer for 5 minutes longer or until rice is tender.
Season to taste with salt and hot sauce. Serve topped with shredded cheese and cilantro.

Source: https://www.foodfanatic.com/gallery/refried-beans-and-rice-skillet-photo/

Directions:
Directions:

 

 

 

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