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Refried White Beans and Rice Recipe

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This recipe for Refried White Beans and Rice, by , is from easy recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Schroder


Mexican recipes

Refried Beans and Rice Skillet

Serves: 4

This refried beans and rice skillet combines your favorite parts of a Mexican meal into one dish! Itís a one-pot wonder for any night of the week.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 minutes

2 teaspoons olive oil
4 strips bacon or 2 sausage links, diced
1 cup uncooked long grain white rice
2 cloves garlic, crushed
1 teaspoon ground cumin
15 ounces canned diced tomatoes, undrained
15 ounces canned corn, drained
2 cups water
1 (15-ounce) can refried beans
1/2 cup salsa, green or red
kosher salt, to taste
hot sauce, to taste
shredded mexican cheese
chopped cilantro


Heat oil in a 12-inch skillet over medium-high heat. Add bacon or sausage and rice. Sautť, stirring constantly, for 3-4 minutes until rice is opaque and meat has started to brown.
Stir in garlic and cumin, and cook a minute longer until fragrant.
Stir in tomatoes, corn, and water. Bring to a low boil, cover, and reduce heat to medium. Simmer 15 minutes.
Stir in refried beans and salsa. Replace lid, and simmer for 5 minutes longer or until rice is tender.
Season to taste with salt and hot sauce. Serve topped with shredded cheese and cilantro.






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