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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Robert and Joy Manley , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rochelle Manley Banach

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz) Artichoke Hearts, drained and chopped
4 oz frozen spinach, thawed and drained
1 cup Parmesan cheese, grated
1 cup Hellmann’s Mayonnaise
1 tsp minced onion
4 drops hot sauce

Heat oven to 350 degrees. Combine all ingredients. Place in oven safe dish. Bake approximately 20 minutes. Serve warm.

Directions:
Directions:

Personal Notes:
Personal Notes:
Always order a round loaf of bread from Publix. Usually sour dough or the pumpernickel. Cut the middle out and toast. Serve dip in bread bowl with toasted pieces.

 

 

 

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