Ingredients: |
Ingredients: 2 1/2 cups milk 1 1/2 cups granulated sugar 1/4 cup unsweetened cocoa 1. Tablespoon butter 7. Tablespoons cornstarch 6. Tablespoons water 3. Extra large egg YOLKS 1. teaspoon vanilla 1. cup miniature marshmallows 1. BAked 9 in pie shell Sweetened whipped cream Chocolate curls or shavings. ( optional)
In medium saucepan combine 2 cups of the milk, sugar, cocoa, and butter. Bring just to a boil over medium heat.
In medium bowl, mix cornstarch and water until cornstarch is completely dissolved. Stir in remaining 1/2 cup of milk. Whisk in egg YOLKS and vanilla until well blended. Gradually add to mixture in saucepan, stirring constantly with wire whisk. Cook stirring constantly, about 2 minutes or until mixture is thickened and smooth. Add marshmallows and stir until marshmallows melt and mixture is smooth.
Pour into pie shell. Press plastic wrap directly onto filling. ( This prevents formation of tough dry "skin" while filling cools.) Refrigerate at least 2 hours.
Remove plastic wrap. Top with whipped cream and garnish with chocolate curls...optional.
For sweetened whipped cream....beat on high speed until it begins to thicken. Add 1/4 cup of granulated sugar or powdered sugar and 1/4 to 1/2 teaspoon vanilla. Continue beating until stiff peaks form
To make chocolate curls or shavings from a chocolate candy bar, use a potato peeler.
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