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Pineapple Vanilla Pudding Sour Cream Nut Pie Recipe

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This recipe for Pineapple Vanilla Pudding Sour Cream Nut Pie, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda McLaughlin
Category:
Category:
Ingredients:  
Ingredients:  
PIE:
8 oz can crushed pineapple
2 c sour cream
small package instant vanilla pudding
1 tbsp sugar
½ c walnuts or pecans
1 graham cracker crust
TOPPING:
½ pint whipping cream(Instead I usually
1-2 tbsp sugar. use8oz Cool Whip)
Directions:
Directions:
PIE:
Beat first 4 ingredients with electric mixer for 1 minute. Add nuts. Pour into graham cracker crust.
TOPPING:
Beat cream with sugar until forms soft peaks. Spread top of pie with whipped cream (or with Cool Whip)
Chill at least 3 hours before serving.
Personal Notes:
Personal Notes:
My mother's recipe. One of my 2 favorite desserts to make when I'm in a hurry.

 

 

 

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