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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Cream Cheese Frosting Recipe

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This recipe for Homemade Cream Cheese Frosting, by , is from The Young Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Young

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter - softened
1 - 8 oz. pkg. cream cheese - softened
1 - 16 oz. box of confectioners sugar
1 tsp. vanilla

Directions:
Directions:
Put paddle attachment on electric mixer. In bowl, put the butter and cream cheese in and beat until smooth and creamy. Add the confectioners sugar slowly. Combine.
Add the vanilla. Combine. It is just right to spread over a 9x13 sheet cake.


(optional: If you want you can throw in 1/2 cup of chopped pecans to add some flavor and crunch)

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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