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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas - Cinnamon Ornaments Recipe

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This recipe for Christmas - Cinnamon Ornaments, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Winfree

Category:
Category:

Ingredients:  
Ingredients:  
cups ground cinnamon
2 tbsp. ground cloves
1 tbsp. ground allspice
1 cup applesauce
1 tbsp. ground nutmeg

Directions:
Directions:
Mix all spices together, blending well. Add applesauce and mix sell. Roll out to inch thickness on wax paper. Use cookie cutters to cut shapes. Before drying, make a small hole in top of ornament with a large needle and a loop of gold or silver thread or apply a small magnetic strip to back. Gently transfer ornaments to an ungreased cookie sheet and allow to dry at room temperature 4-6 days. When ornaments are completely dry, store in sealed plastic bag or air tight container until ready to use.

Personal Notes:
Personal Notes:
I have used a small coffee stirrer to make hole in ornament to thread cording through.

 

 

 

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