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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 cups chopped marinated artichoke hearts, drained
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat the oven to 350 degrees. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix.

Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350 degrees F for 25-30 minutes, until slightly browned and hot/bubbly.

Serve immediately with tortilla chips or gluten-free bread.

 

 

 

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