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CARAMEL ROLLS Recipe

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This recipe for CARAMEL ROLLS is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ c pecan halves (enough to cover bottom of 9x13" pan)
18-20 frozen dinner rolls
1 stick margarine
1 c brown sugar
1 t cinnamon
3 oz. pkg. regular (not instant) butterscotch pudding mix
Directions:
Directions:
Spray bottom of 9x13" pan with Pam.
Cover bottom of pan with pecan halves.
Place frozen rolls over nuts.
Melt margarine; add br. sugar, cinnamon, and pudding mix.
When combined, pour over rolls.
Cover with dish towel.
Place in oven overnight.
Next morning, bake 30-40 min. at 350º F.
Turn onto cookie sheet; after 1 min., remove pan and scrape topping over rolls.
Number Of Servings:
Number Of Servings:
18-20

 

 

 

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