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Grandma Fore's Buttermilk Biscuits Recipe

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This recipe for Grandma Fore's Buttermilk Biscuits is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
4 tsp Baking Powder
½ tsp Baking Soda
1 tsp Salt
1 tsp Sugar
4 T Shortening
1 C Buttermilk
Directions:
Directions:
Preheat oven to 450º.. Grease a 9x9 inch pan.

Mix dry ingredients together. Cut in the shortening with a pastry blender, until crumbly. Add Buttermilk and mix until a soft ball of dough is formed. Place dough on a floured surface and roll out to ½" thick. (Don't handle your dough too much or your biscuits will be tough) Cut biscuits with a round biscuit cutter. Place biscuits in pan with sides of biscuits touching.

Bake for 12-15 minutes.
Number Of Servings:
Number Of Servings:
10 Biscuits
Personal Notes:
Personal Notes:
From Regina Engling - We all grew up eating this wonderful biscuit with lots of gravy.

 

 

 

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