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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
¼ cup white karo syrup
1 stick butter
¼ tsp baking soda
Pinch of cream of tartar
4 quarts popcorn
Directions:
Directions:
1. Boil first 3 ingredients slowly for 5 minutes. After it come to a boil, remove from heat.
2. Add baking soda and pinch of cream of tartar. Pour over popcorn.
3. Stir well, place on cookie sheet.
4. Bake at 200ºF for 1 hour, stir every 20 minutes.

 

 

 

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