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Caramel Corn Recipe

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This recipe for Caramel Corn is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
cup white karo syrup
1 stick butter
tsp baking soda
Pinch of cream of tartar
4 quarts popcorn

Directions:
Directions:
1. Boil first 3 ingredients slowly for 5 minutes. After it come to a boil, remove from heat.
2. Add baking soda and pinch of cream of tartar. Pour over popcorn.
3. Stir well, place on cookie sheet.
4. Bake at 200F for 1 hour, stir every 20 minutes.

 

 

 

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