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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Holiday Fruit Salad Recipe

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This recipe for Holiday Fruit Salad, by , is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 can(15.5 oz) pineapple chunks in juice, drained, and reserve juice
cup sugar
2 TB flour
1egg, beaten

1 cup pecans, halves or pieces
3 bananas, sliced
2 cups (11 oz) mandarin oranges
3 medium unpeeled apples chopped
pd seedless grapes, halved

Directions:
Directions:
Step 1

In a large bowl, prepare all fruit and pecans.

Step 2

Place reserved juice in a saucepan, add sugar,flour, and beaten egg.
Stirring, cook over low heat, until thickened.
Cool sauce, and pour over prepared fruit and pecans.

Number Of Servings:
Number Of Servings:
At least 6- 10 a crowd
Preparation Time:
Preparation Time:
Approx. 30 min.
Personal Notes:
Personal Notes:
This is my favorite winter fruit salad. Make the day of serving, as this way, the pecans will be crunchy.

 

 

 

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