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Grandma Fore's Buttermilk Pound Cake Recipe

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This recipe for Grandma Fore's Buttermilk Pound Cake, by , is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Fore (Elvia "Bill" Fore)

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
1 C Butter (Room Temp)
6 Eggs (Separated)
2 tsp Vanilla
3 C Flour
tsp Salt
tsp Baking Soda
1 C Buttermilk

Optional flavorings:
Lemon Extract

Directions:
Directions:
Preheat oven to 350. Grease & flour tube or bundt pan.

Mix together dry ingredients & set aside.

Cream Sugar & Butter together with mixer. Add Egg Yolks, one at a time, mixing well. Add Vanilla (or other flavoring) and begin adding the dry ingredients into the creamed mixture alternating with the Buttermilk.

Once mixed, beat the Egg Whites until stiff peak stage and gently fold into cake batter.

Bake for 1 hour & 10 minutes.

Number Of Servings:
Number Of Servings:
1 Cake
Personal Notes:
Personal Notes:
From Kim Herman - I loved my grandma's pound cake. It was the absolute best!

 

 

 

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