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Apple Turnovers Recipe

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This recipe for Apple Turnovers is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (17.3 ounce) frozen puff pastry sheets, thawed.
Apple pie filling
Egg whites
Directions:
Directions:
1. Unfold pastry sheets onto lightly floured surface. Roll out slightly to measure 11 inches square. With pizza cutter or sharp knife, cut pastry into 4 equal squares.
2. Spoon ¼ cup of the apple mixture into center of 1 square. Brush edges with egg white. Fold in half diagonally to form a triangle. Pinch edges to seal, and transfer to an ungreased baking sheet. Repeat.
3. Bake at 400ºF for 14-15 minutes, until puffed and nicely browned on top. While turnovers bake, repeast rolling, filling and folding with remaining pastry sheet, filling and egg white.

 

 

 

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