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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snicker Doodles Recipe

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This recipe for Snicker Doodles is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Soft Shortening (Part Butter)
1 ½ C Sugar
2 Eggs

2 ¾ C Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp Salt

2T Sugar
2 tsp Cinnamon
Directions:
Directions:
Preheat oven to 400º.

Mix first 3 ingredients together thoroughly. Sift together next 4 ingredients and then stir into egg mixture.

Roll into a ball the size of a walnut. Roll balls in a mixture of 2 T sugar & 2 tsp cinnamon. Place 2" apart on an ungreased baking sheet.

Bake cookies for 8-10 minutes. Do not overbake. The cookies will still be soft in the middle.

The cookies will puff up at first and then flatten out and crinkle as they cool.
Number Of Servings:
Number Of Servings:
~5 Dozen
Personal Notes:
Personal Notes:
From Regina - I believe everyone has this recipe and it is a favorite in our entire family (especially for my son, Jamie, and my nephew, Chris).

 

 

 

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