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Janelle's Rhubarb Cake Recipe

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This recipe for Janelle's Rhubarb Cake, by , is from Maxine's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janelle Mazur


1 c brown sugar
c butter
2 eggs
1 cup sour milk or buttermilk
1 tsp vanilla
tsp salt
1 tsp soda
1 or 2 c fresh rhubarb (cut into small pieces)
2 c flour

Cream sugar and butter. Add well beaten eggs and vanilla
Dissolve soda in sour milk. Add to the above ingredients, alternately with flour and salt that has been sifted together. Add rhubarb.
Put into a large pan and sprinkle with cup sugar mixed with 1 teaspoon cinnamon.

Bake at 350 F for 25 minutes. Serve with ice cream or whipped cream.

Topping: c brown sugar, 1 tbs flour, 1 tsp cinnamon, 1 tbsp melted butter.
(added later)




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