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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leota Morris

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
2 c. grated cheese
1 lb. sausage cooked
4 eggs
2 c. milk
1 can mushroom soup
can milk

Directions:
Directions:
Place cubed bread in buttered pan. Sprinkle cheese on top and add sausage. Beat eggs with milk and pour over. Refrigerate overnight. Add soup and milk next morning. Bake 1 hours at 300.

Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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