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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fish - Cod-Mediterranean (NOT IN COOKBOOK) Recipe

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This recipe for Fish - Cod-Mediterranean (NOT IN COOKBOOK) is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 pieces of cod
5 cloves garlic, minced
1/4 cup parsley, fresh, chopped
Optional: Grape tomatoes, halved and sliced green onions

LEMON JUICE MIXTURE:
5 tablespoons lemon juice, fresh
5 tablespoons olive oil
2 tablespoons butter, melted

COATING:
1/3 cup flour
1 teaspoon coriander
3/4 teaspoon paprika
3/4 teaspoon cumin
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Turn oven to 400 degrees. Heat 2 tablespoons olive oil in skillet. Dip fish in lemon juice mixture. Dip in flour/spice mixture. Sear in skillet. May add grape tomatoes and green onion, if desired. Add garlic to remaining lemon juice mixture and drizzle over seared fish. Bake in heated oven about 10 minutes, until it flakes. Remove from oven and add fresh, chopped parsley.

 

 

 

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