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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jana's Favorite Spaghetti Recipe

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This recipe for Jana's Favorite Spaghetti is from The Young Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 lb of Jimmy Dean Italian Sausage
Large jar of Prego Traditional Meat Sauce
16 oz. box of spaghetti noodles (I usually only use about 12 oz of the noodles)
Dried Minced Onion to taste (or real onion minced if you prefer)
Salt and Pepper to taste
Parmesan Cheese for garnish
Directions:
Directions:
Chop up and cook ground chuck and Italian sausage in large skillet until browned.
Drain well. Add pasta sauce, onion, salt and pepper and stir well.

Mix with the spaghetti noodles and top with Parmesan Cheese


(Optional: Add Meatballs, Italian Sausage Links, or Cheese Stuffed Meatballs for a fancier meal)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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