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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Stuffed Mushrooms Recipe

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This recipe for Chinese Stuffed Mushrooms, by , is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium fresh mushrooms
vegetable oil
¼ c. chopped onion
½ tsp. garlic
1 lb. ground pork
¾ c. dry bread crumbs
¼ c. water chestnuts
4 tsp. soy sauce
2 tsp. ginger
¼ tsp. salt
1 egg beaten

Directions:
Directions:
Preheat oven to 350º. Rinse and pat dry and remove stems of mushrooms. Finely chop stems- set aside. Heat 2 tbsp. oil. Add onion and garlic. Sauté until tender. Add pork, bread crumbs, water chestnuts, soy sauce, ginger, salt, and chopped mushroom stems. Sauté until brown. Remove from heat. Stir in egg and spoon into mushrooms. Bake until hot - almost 10 minutes. Garnish with parsley.

Personal Notes:
Personal Notes:
Bonnie's Recipe Book.

 

 

 

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