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Sopaipilla Cheesecake Recipe

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This recipe for Sopaipilla Cheesecake, by , is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Gholson Sommerfeld

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 count) cans crescent rolls
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 cup(1 stick) butter, softened
3/4 cup sugar
1 Tablespoon ground cinnamon

Directions:
Directions:
Unroll 1 can of the crescent roll dough, pressing the perforations to seal. Place the dough in a greased 9x 13 inch baking dish. Beat the cream cheese, 1 cup sugar and the vanilla in a mixing bowl until smooth. Spread over the crescent roll dough layer. Unroll the remaining can of crescent roll dough, pressing the perforations to seal. Place over the cream cheese layer. Cream the butter and 3/4 cup sugar in a mixing bowl until light and fluffy. Spread over the top of the crescent roll dough. Sprinkle with cinnamon. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8-12 servings

 

 

 

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