Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grilled Chicken Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Chicken Marinade is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Vegetable Oil
1/2 C Soy Sauce
3 Tbsp Worcestershire Sauce
1/4 C Red Wine Vinegar
4 Tbsp Lemon Juice
1/2 Tbsp Black Pepper
2 Tsp Finely minced Parsley leaf
3 Tbsp Yellow Mustard
1 to 2 Tsp Minced Garlic
1 Tbsp Honey
Directions:
Directions:
1. Mix all ingredients together and whisk until all mixes. Cut Ch.icken Breast in half or strips
2. Place Chicken in a gallon Zip Lock Bag and pour all but about 1/2 Cup of Marinade (to be used as basting while grilling). Do not use Marinade over from Marinade process in the Zip Lock bags. Refrigerate in Zip Lock for 3 to 6 hours before grilling.
3. Grill Chicken until completely cooked through about 5 - 6 minutes or 160º
4. Baste with reserved Marinade as it grills. Leave lid of grill closed as much as possible while grilling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!