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Crockpot Mac and Cheese Recipe

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This recipe for Crockpot Mac and Cheese, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiffany Kassler

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 cups milk
8 oz. velveeta cut into chunks
1/4 cup salted butter cut into chunks
3 cups cheddar cheese shredded
1/4 cup Parmesan cheese grated

Directions:
Directions:
1. Cook pasta in boiling water 3 minutes short of being al dente.
2. Place the cooked macaroni, milk, Velveeta, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.

 

 

 

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